Sour Poppy
Sour Red/Brown
Sour Poppy
Continuing on with all things sour, delicious and boundary pushing, this time we decided to mess with one of our core range beers. So we gave Tall Poppy the sour treatment. The recipe is pretty much the same as the original beer but using natural, live cultures, we dropped the pH to a level similar to nice, tart orange juice. The result is quite spectacular and very refreshing.
