Imperial Brown Ale

Brown Ale

Imperial Brown Ale

There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus in Copenhagen, Denmark, as a joint brew between Nøgne Ø and Nørrebro. Nørrebro calls their version “Double Knot Brown”. It is the perfect thing to drink with almost any cheese. 

Recommended serving temperature 12°C/50°F. Ingredients: Maris Otter, wheat, brown, amber, Munich and caramel malt; Columbus, Chinook and E K Golding hops; English ale yeast, and our local Grimstad water.

Info

Style
Brown Ale
ABV
7.5%
IBU
40
Untappd
BeerAdvocate
RateBeer
AB Bottle SKU
BC SKU
818823

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