Belgian Strong Ale
Strong specialty golden ale brewed with a super amount of malts and candy sugar, fermented with two yeast strains and dry hopped with orange peels and coriander for a graceful and complex bouquet of ripe yellow fruits, toasted almonds, cotton candy, flowers and gentle sweet esters.
Food pairing: Fish soups, Stewed fish, Panettone
Serving temp: Warm 10°C
Glassware: Snifter or Pint Glass