This beer is alive! If you wish to leave the sediment in the bottle, store upright and pour carefully. If you're not bothered, Chuck it all in! The yeast is what makes the beer exciting.
Proving that the hop needn't be the only flower used in brewing, you'll notice the unique aroma of roses as you drink this beer. This is balanced by a subtle kick of fresh ginger.
Serving temp: 4-8°C
Glassware: Witbier Glass