Belgian Strong Ale
Strong specialty golden ale brewed with a super amount of malts and candy sugar, fermented with two yeast strains and dry hopped with orange peels and coriander for a graceful and complex bouquet of ripe yellow fruits,. . .
The name Clootie Dumpling comes from the traditional Scottish spiced pudding and the cloth or cloot it is wrapped in. This fruity, spiced winter ale exhibits all the warming characters of that famous dish. It has a rich fruity nose. . .
Jeppe Jarnit-Bjergsø, the evil twin at Evil Twin Brewing makes his second entry into this year's calendar - this time a full on Evil Twin creation produced at Cervesa del Montseny in Barcelona.
This beer is robust with. . .
La Débauche is a young artisan brewery in Angouleme run by a couple of beer lovers. From their desire to share their passion and their culture of one of the oldest drinks in the world, was born La Débauche. Every beer is above. . .
This traditional beer style, typical for the region of the southwest of Flanders, in Northern Belgium, wakes up your mouth with a big punch in the face. Once your senses are recovered, you will discover a mixture of winey. . .
A rich, dark ale with an underlying maltiness and subtle soft fruit aroma, ideal for keeping the chill of winter at bay.
The roasted barley and pale chocolate malt give a deep red hue; the hop combination of Progress, Styrian. . .
Proudly brewed with wasabi and an appetite for destruction.
Beginning in 2007, Ducato Microbrewery is today's most awarded Italian brewery.
It is located in Roncole Verdi, a small village in Parma County, birth. . .
The MONYO Brewing Co. presents a Black Alligator, the ruthless predator. The beer is based on a traditional saison with a spicy character of the three types of yeast and the addition of juniper Alligator Pepper makes it unique. The. . .
Two faces to wash and four dirty little hands. Twenty fingers. Twenty toes. As Twins, they work side by side. Double the giggles and double grins, as well double the trouble. Double the figs. Steer the pot. Boil, boil, double it. . .
An Imperial Baltic Porter as dark as the Estonian winter nights. Strong enough to keep you warm through the cold evenings.
A clean burnt sugar dominates, immediately giving way to rich dark fruits -. . .
The Blending of Beer is an Art!
To celebrate the 10 year anniversary of the revival of the Oud Beersel Brewery, the brewmaster transposed his blending skills on blending "Ale" with "Lambic" to create Bersalis Sourblend, a beer. . .
American Strong Ale
Adventurous Brown is a celebration of Advent. A time filled with Christmas preparations and great expectations. Aged on oak and cypress, and with a distinct character of molasses and malt we think it will put you in the. . .
This particular beer is an effective co-operation between Polish and Finnish brewers. The recipe was made together by the guys from Browar Wąsosz and Humalove Brewing, to give this traditional Polish beer a Finnish twist. Made. . .
A spicy yet refreshing light saison. Seasoned with Timut & Szechuan pepper, mustard seeds, juniper and it wouldn't be a Brouwerij de Molen brew without a considerable amount of tasty hops. An easy drinking "all season" saison.
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Inspired by West Coast hop-bomb Triple IPAs, this is an extreme beer with an insane amount of malts and Equinox hops. Pours a clear golden-orange with a large and creamy white head. Aroma has lovely hops, lychee, black tea and. . .
A foreign extra stout that is as dark as deep space with a rich body and a smooth feel on the palette. Enjoy the roasted flavours & the coffee aromas in this slightly dry craft beer.
ABV:. . .
Schloss Eggenberg's classic Märzenbier in a stylish packaging, unique in Austria! The very wholesome, refreshing and tasty beer, filled in a 330mL aluminum bottle is perfect for parties: it has little weight, does not break. . .
Naparbier is commited to make beer with a high quality, using the best ingredients - natural and fresh. It means that each Naparbier beer is made without preservatives, additives and other harmful chemicals.
Country:. . .
Belgian Strong Ale
Sweet Krampus, huh? Little cross-cultural lesson, the Krampus, in Austria, is a figure described as "half-goat, half-demon" who, during the winter season, punishes children who misbehaved. Well, I guess your behaviour was. . .
The exclusive beers of the Trappist order are the monastic inspiration of De Mons Belgian Abbey. It might be sinister in name but there is nothing hellish about this concoction. Fig and raisin flavours conspire sweetly to envelop. . .
This beer is alive! If you wish to leave the sediment in the bottle, store upright and pour carefully. If you're not bothered, Chuck it all in! The yeast is what makes the beer exciting.
Proving that the hop needn't be. . .
Laiskajaakko (Lazy Jack) beer is made from the best and purest Finnish malt using ecological wood pellet energy.
Teerenpeli Brewery was established in 1995 as one of the first microbreweries in Finland. Today they are still one of. . .
India Pale Ale
Camba is a young, innovative brewery in the region of Chiemgau, in Bavaria. Beer has only been brewed in the old mill in Truchtlaching, on the river Alz, since 2008: more than 50 different types - ranging from a traditional. . .
American Pale Ale
After having tasted many different APAs coming from every parts of the world, Doge's brewer decided to create the most drinkable APA.
APA is a bronzed blonde beer with great citric aromas of orange, grapefruit and. . .