In 2002 one of the first micro-breweries in Mexico opens its doors: The Brewery of Baja California.
After three years of planning a brewpub, the bar opened with one clear mission: a pleasent and simple concept, with ambience and most importantly fresh craft beer. As lovers of good beer, there was a necessety to offer artisan beer and a gourmet pub. In 2007, as the demand for the beer was steadily increasing, the brewpub shifted to a commercial micro-brewery. Now Cervecceria of Baja California stands out as the leader of mexican craft beer.
Beer by this Brewery
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