Mighty Imperial Ale
American Strong Ale
Mighty Imperial Ale
My idea of a strong ale was brewed with loads of malt, hops, jaggery and a touch of manuka smoke.
It was fermented with a clean ale yeast to let the ingredients speak for themselves without getting interrupted by too many esters. After all that it was aged for 5 months on American oak, then refermented in the bottle.
Cheers – Søren Eriksen – Brewer
