This project was born among friends who are passionate (and maybe a little crazy...) about beer. In essence, we’re beer geeks and we have bonded over our mutual love for the finest of barley, hops and yeast creations. In colaboration with our friends from Crazy Mountain Brewing Company, we brewed a kettle sour red beer fermented with 100% Brettanomyces and added Pinot Noir Grapes and American Oak. This very unique beer is designed to be aged and shared with friends. Saúde!