This is our humble hommage to the Belgian beer perfection. After more than two years in a pre-used stainless steel fermenter, we feel that this old brown has matured into something quite special. Take a minute to savour the subtle and delicate, yet complex flavours developed. Well aged and ready to enjoy, or keep for further cellaring. It is unpasteurized and unfiltered which over time takes the product in new directions both in taste and carbonation levels. Pour gently to not disturb the sediments. Best served at 8º C.