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beer and cheese beer school craft beer importers edmonton
  • Nov 21, 2017
  • Craft Beer Imports

7degrees Beer School: Beer & Cheese

Everyone's heard of wine an cheese. But you have to expeience beer and cheese! We'll start with poutine and a classic Pilsner. We'll end with an Imperial Stout and a marscapone cake. In between? Five more beers, each paired with a. . .

alberta vs bc beer school craft beer importers edmonton
  • Jul 31, 2017
  • Craft Beer Imports

7degrees Beer School: Alberta Beer vs BC Beer

Six major beer styles. Two provinces. Head to head to determine a champion for the ages. That's right, we'll be picking amongst the best examples of the style for each province. Then we'll taste them side by side, then discuss and. . .

fall beer school craft beer importers edmonton
  • Jul 27, 2017
  • Craft Beer Imports

7degrees Beer School: Fall Beer

Fall is harvest time. The weather cools, and the bounty is prepared to last the winter. The beers are darker and stronger to last through the winter, and may have some added ingredients, even fresh hops! Join us to taste, discuss and learn. . .

german beer school edmonton craft beer importers
  • Jul 25, 2017
  • Craft Beer Imports

7degrees Beer School: German Beer

Germany is famous for its beer. Join us and find out why. We'll explore beyond the pilsners and hefeweizens (though of course we'll have some excellent examples of those) and into the wide range of German brewing and its history. To. . .

7degrees beer school edmonton
  • Jan 03, 2017
  • Craft Beer Imports

7degrees Beer School: Beer and Chocolate

Beer and chocolate go together like peas and carrots, except they taste way better. We'll be serving beers that pair well with dishes that contain cocoa as a savoury part of the dish (in other words not sweet), and, of course,. . .

7degrees beer school edmonton
  • Jan 02, 2017
  • Craft Beer Imports

7degrees Beer School: Vintage Ales and Beers

It's a new year. But what's in a number? Plenty! In fact if it has a number, we'll be serving it: vintage ales, aged beers, a flight or two, and beers with a significant number. Accompanying those beers will be good,. . .

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