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Day 16: Wold Top Ditto Doppelbock


Today's beer comes to us from the Wold Top brewery in Yorkshire, England.

Ditto is a rich, dark, malty beer with a lightly hopped edge brewed from a blend of Munich and crystal malts. Ditto was brewed to celebrate the arrival of identical twins, born to Kate (export manager) and Alex Balchin (brewery manager), marking the 5th generation of this family owned brewery.

Country: England
ABV: 7.0%
Serving temp: Cellar 10 to 13°C
Glassware: Mug, Pilsner, Tapered

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