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Day 18: Tickeybrew Salted Caramel Coffee Stout

Sweet Stout

We are hitting the 3/4 mark of this year's calendar, with another fantastic little microbrew out of the UK, this time from Ticketybrew in Stalybridge, just outside of Manchester to the East.

This beer incorporates additions of lactose, Peruvian coffee, cacao nibs, and salt to produce a lovely dessert entry into this year's calendar. Combining wondrous specialty coffee flavours into a rich, luxurious milk stout sure to satisfy.

Country: England
ABV: 5.4%
Serving temp: Cool/Cellar 6 to 13°C
Glassware: Tulip, Chalice, Tapered


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