Saison
We are in France for day 21 with a Saison to mark the changing of the seasons, from Brasserie La Débauche, in Angoulême.
Traditionally, saison styles, or farmhouse ales have their roots in France and Belgium, with the beer being brewed over the winter months to keep idle hands occupied, and the beer to be kept until summer when used to quench the thirst of seasonal farmhands, or saisonnier(ères).
Country: France
ABV: 7.0%
Serving temp: Cool 6 to 9°C
Glassware: Tulip, Chalice
